BBQ station
A taste of the deep south. Our chefs carve and serve smoky BBQ brisket on a soft milk bun with sides including American cheese, coleslaw, BBQ sauce, hot sauce and pickles

Chicken shawarma
Succulent chicken shawarma served with a selection of authentic Middle Eastern accompaniments including spiced lemon & garlic chicken, hummus, garlic dip, cumin yoghurt, shredded iceberg lettuce, tomato and Lebanese bread

Lamb flatbread
Barbecued lamb slow cooked to perfection and served with tabbouleh, pickled red onion, shredded cabbage, feta cheese, rocket, harissa mayonnaise, mint yoghurt, garlic sauce and grilled flatbread

Roast pork banh mi
Traditional Banh Mi with an added twist. Roasted pork, charred apples, crisp crackling, paté, ham, Asian slaw, pickled carrot, daikon, coriander, jalapeno and mayonnaise, crisp baguette. Vegetarian option available

Seafood bar
Fresh local seafood served to perfection. Freshly cooked prawns, Marie rose sauce, fresh oysters, assorted dressings, grilled prawn cutlets, lime aioli, charred marinated octopus, grilled scallops and black pudding

Antipasto
A selection of cured, salted and smoked meats, marinated and char-grilled vegetables, mixed olives, feta, provolone, baby bocconcini, basil pesto, balsamic, alto extra virgin olive oil and assorted breads

Cheese
Australian cheeses, muscatels, quince paste, lavosh, wafers. Sample selection includes triple cream brie, Persian feta and aged clothbound cheddar

Charcuterie
Assortment of Artisan breads, cultured butter, cured sliced meats, pastrami, double smoked ham, prosciutto, variety of dips, pumpkin and cashew, beetroot & feta, hummus, smoked eggplant, marinated vegetables, fresh fruit & berries, variety of cheese and dried fruits.

Sweet buffet
Show stopping dessert station to include petit fours tarts, assorted mini tarts, petit pavlova, salted caramel bar and chocolate raspberry crunch log