Brasserie bread sourdough, butter, Olsson’s smoked salt.

Tuna sashimi, seared scallops, beetroot cured salmon, mango tomato salsa, yuzu dressing.

Blue swimmer crab, avocado, tomato tian, salmon caviar, raspberry reduction, creme fraiche.

Thai infused beef sirloin, daikon, carrot, Asian herbs, nam jim reduction.

Lamb shish kabobs, smoked eggplant, capsicum, lebneh, dukkha.

Chicken, speck and cranberry ballotine, corn puree.

Beef tenderloin, fondant potato, mushroom panna cotta, black garlic, roast carrots, beef jus.

Beef sirloin, beef cheeks, onion cream, potato gratin, charred broccolini.

Corn fed chicken breast, confit thigh, chorizo paella, rice cracker, seared brussel sprouts, speck.

Roast lamb rump, braised lamb neck, romanoff potato, heirloom beetroot, goats curd, lamb jus.

Crispy skin barramundi, cauliflower leek puree, broccolini, toasted hazelnuts, lemon gremolata.

Smoked ocean trout, trio of mushrooms, Asian broth.

Chocolate fondant, balsamic and vanilla steeped berries, white chocolate, creme fraiche.

Classic French Opera cake, chocolate soil, strawberries, tuillie, micro mint, strawberry gelato.

Australian cheeses, Tarago shadows of blue, Willow double brie, Maffra mature cheddar, Yarra Valley Persian feta, muscatels, quince paste, lavosh and wafers.

Freshly brewed Vittoria coffee and tea selection.

Arrival Canapés (2 pieces pp)

Alternate Choice